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prawie grodziskie

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.7 liter(s)
    Mash size
  • 6.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 64.5% 80 % 3
Grain Viking Malt Wędzony wiśnią 0.3 kg 19.4% 82 % 10
Grain Viking Malt Wędzony Gruszą 0.25 kg 16.1% 82 % 10
Sum 1.55 kg

Hops

25 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
HotHead Ale Ale Slant 50 ml ---

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