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Prawdziwy WITBIER

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  • 12.9
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 6.3
    SRM
  • Extract
    Type
  • Witbier
    Style
  • Jaracz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 1.25 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

12.9 BLG
6.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Sum 3.4 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %
Boil Mount Hood 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 15 min
Flavor curacao 20 g Boil 15 min

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