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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

11.7 BLG
4.7% ABV
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 94.4% 80 % 30
Sugar glukoza 0.2 kg 5.6% 100 % 0
Sum 3.6 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Mount Hood 30 g 25 min 5.5 %
Boil Tettnang 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 15 min
Spice Kolendra 10 g Boil 10 min

Discussion

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LU
Pierwsze wrażenie - fajny lekki pszeniczniak. Przeszkadza mi jednak curacao daje jakiś taki bimbrowy mocny posmak. Następnym razem myślę, że sama kolendra wystarczy.
Lukasek2000    1502 days ago