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Prawdziwa Reguła

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 5.6% 75 % 30
Grain Jęczmień palony 0.3 kg 5.6% 55 % 985
Grain Czekoladowy 0.25 kg 4.7% 60 % 788
Adjunct laktoza 0.5 kg 9.3% 80 % 0
Sum 5.35 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 300 ml Wyeast Labs

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