PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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27 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy Pale Ale Bruntal | 5.1 kg 86.4% | 90 % | 20 |
Dry Extract | ekstrakt słodowy jasny | 0.8 kg 13.6% | 80 % | 15 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 14.6 % |
First Wort | Chinook | 30 g | 75 min | 12.8 % |
Boil | Citra | 10 g | 10 min | 14.2 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 10 min | 16.5 % |
Whirlpool | Citra | 20 g | 0 min | 14.2 % |
Whirlpool | Columbus/Tomahawk/Zeus | 10 g | 0 min | 16.5 % |
Dry Hop | Citra | 30 g | 5 day(s) | 14.2 % |
Dry Hop | Columbus/Tomahawk/Zeus | 10 g | 5 day(s) | 16.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 23 g | --- |