PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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20 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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22.2 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.22 kg 94.1% | 81 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.22 kg 4% | 73 % | 120 |
Grain | Pszeniczny | 0.11 kg 2% | 85 % | 4 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Boil | Perle | 20 g | 20 min | 7 % |
Dry Hop | Hallertau Spalt Select | 50 g | 3 day(s) | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | cukier | 400 g | Boil | 10 min |
Spice | kolendra | 2 g | Boil | 0 min |