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Ppp

0

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
8 SRM

Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 71.4% 79 % 10
Grain Strzegom Karmel 30 0.5 kg 14.3% 75 % 30
Grain Strzegom Pszeniczny 0.5 kg 14.3% 81 % 16
Sum 3.5 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter


Use for Name Amount Time Alpha acid
Aroma (end of boil) Crystal 30 g 10 min 4.5 %
Boil Mosaic 20 g 20 min 10 %
Whirlpool Cascade 30 g 20 min 6 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Crystal 20 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Us5 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Secondary 2 day(s)