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PPAppleAle

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.8 kg 40% 81 % 4
Grain Viking Pale Ale malt 0.8 kg 40% 80 % 5
Grain Pszeniczny 0.2 kg 10% 85 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 10% 75 % 30
Sum 2 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Iunga 5 g 30 min 11 %
Boil Iunga 5 g 5 min 11 %
Boil Iunga 5 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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