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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.35 kg 44.3% 80 % 5
Grain Strzegom Pilzneński 1 kg 32.8% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 16.4% 82 % 5
Grain Carahell 0.2 kg 6.6% 77 % 26
Sum 3.05 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 7.8 %
Boil Iunga 15 g 15 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 150 ml Safbrew

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