PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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21.4 liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | brewkit | 1.7 kg 56.7% | 100 % | --- |
Liquid Extract | ekstakt | 0.8 kg 26.7% | 100 % | --- |
Sugar | cukier | 0.5 kg 16.7% | 100 % | --- |
Sum | 3 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 40 min | 11 % |
Boil | Lublin (Lubelski) | 20 g | 30 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Dry Hop | Iunga | 30 g | 3 day(s) | 11 % |
Dry Hop | Lublin (Lubelski) | 60 g | 2 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |