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ppa

0
  • 12.6
    Gravity BLG
  • 25
    IBU
  • 5.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Roja501
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 47.6% 80 % 5
Grain Pszeniczny 1.5 kg 47.6% 85 % 4
Grain cookie 0.15 kg 4.8% 80 % 50
Sum 3.15 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Iunga 30 g 10 min 9.6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

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