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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.6 kg 90% 82 % 4
Grain Weyermann - Carapils 0.4 kg 10% 78 % 4
Sum 4 kg

Hops

62 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10.9 %
Whirlpool Izabella 50 g 30 min 6.5 %
Whirlpool Książęcy 25 g 30 min 7 %
Dry Hop Izabella 50 g 3 day(s) 6.5 %
Dry Hop Książęcy 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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