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Powtórka z Rozrywki Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
17 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.25 kg 81.4% 80 % 5
Grain cookie 0.5 kg 7.8% 70 % 50
Grain Abbey Malt Weyermann 0.5 kg 7.8% 75 % 45
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Sum 6.45 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil East Kent Goldings 25 g 10 min 5.1 %
Boil East Kent Goldings 25 g 5 min 5.1 %
Boil Fuggles 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM704 Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfoc 2 g Boil 10 min

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