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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
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Fermentables

13.8 BLG
5.7% ABV
9.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.5 kg 8.1% 75 % 150
Grain Strzegom Pale Ale 5 kg 80.6% 79 % 6
Grain Strzegom Pszeniczny 0.7 kg 11.3% 81 % 6
Sum 6.2 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter


Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Chinook 10 g 60 min 13 %
Boil Citra 15 g 15 min 12 %
Boil Chinook 15 g 15 min 13 %
Whirlpool Citra 10 g --- 12 %
Whirlpool Chinook 10 g --- 13 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Chinook 15 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Fermentis