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powrót

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 90.3% 81 % 4
Grain Abbey Malt Weyermann 0.2 kg 2.8% 75 % 45
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Sum 7.2 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil East Kent Goldings 75 g 10 min 5.1 %
Boil Fuggles 100 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Liquid 1000 ml Wyeast Labs
FM21 Odkrycie sezonu Ale Liquid 600 ml Fermentum Mobile

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