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POWITALNY STRZAŁ W PAPĘ

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 0 min

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Fermentables

11.7 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 57.7% 80 % 4
Grain Strzegom Pale Ale 2 kg 38.5% 79 % 6
Grain Cara Ruby 0.2 kg 3.8% 78 % 50
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Aroma (end of boil) Sybilla 30 g 30 min 6 %
Aroma (end of boil) Sybilla 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min
Flavor Suszone owoce 100 g Boil 15 min

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