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Potwór Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
30 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 62.5% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Grain Strzegom Czekoladowy 400 0.5 kg 6.3% 68 % 400
Grain Strzegom Karmel 600 0.5 kg 6.3% 68 % 600
Sum 8 kg

Hops

40 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.9 %

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