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Potfur

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.52 kg 25.8% 79 % 16
Grain Pilzneński 1.72 kg 29.2% 81 % 4
Grain Pale Ale IREKS 1.7 kg 28.9% 80 % 8
Grain Viking Honing Malt 0.2 kg 3.4% 75 % 15
Grain Weyermann Caramunich 3 0.15 kg 2.5% 76 % 150
Grain Strzegom Karmel 600 0.2 kg 3.4% 68 % 600
Grain Aroma CastleMalting 0.1 kg 1.7% 78 % 100
Grain Weyermann - Carafa special I 0.15 kg 2.5% 55 % 900
Grain Murzyn żywiecki 0.15 kg 2.5% 50 % 800
Sum 5.89 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 30 g 60 min 13.5 %
Boil Spalt spalter 30 g 10 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 5 g Fermentis

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