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poter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80.8% 81 % 4
Grain Caramel/Crystal Malt - 60L 0.25 kg 5.1% 74 % 118
Grain Weyermann - Caraamber 0.25 kg 5.1% 75 % 65
Grain Weyermann - Carafa I 0.25 kg 5.1% 70 % 690
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Grain crisp brown 0.2 kg 4% 75 % ---
Sum 4.95 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 12 %
Boil marynka 13 g 15 min 6.5 %
Boil marynka 20 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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