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Postne ale

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 47.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
15 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 9.1 kg 76.5% 80 % 7
Grain Caraaroma 0.7 kg 5.9% 78 % 400
Grain Płatki owsiane 0.5 kg 4.2% 85 % 3
Grain Pszeniczny 1.1 kg 9.2% 85 % 4
Grain Carahell 0.4 kg 3.4% 77 % 26
Grain Caramel/Crystal Malt - 10L 0.1 kg 0.8% 75 % 160
Sum 11.9 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 90 min 10 %
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Fuggles 30 g 0 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %

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