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Postmodern ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

14 BLG
6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.7 kg 77.7% 80.5 % 6
Grain Pszeniczny 0.35 kg 10.1% 85 % 4
Grain Oats, Flaked 0.275 kg 7.9% 80 % 2
Grain Weyermann - Carapils 0.15 kg 4.3% 78 % 4
Sum 3.475 kg

Hops

38 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Whirlpool Simcoe 35 g 0 min 13.2 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Chmiele na whirpool dodać, gdy temperatura spadnie do 80C.
    Wysładzać jak najkrócej.
    Nov 6, 2016, 2:06 PM

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