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Posejdon

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
50.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 45.9% 79 % 16
Grain Strzegom Wiedeński 1 kg 18.3% 79 % 10
Grain Pilzneński 1 kg 18.3% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 9.2% 73 % 120
Grain Black (Patent) Malt 0.3 kg 5.5% 55 % 1400
Grain Jęczmień palony 0.15 kg 2.8% 55 % 985
Sum 5.45 kg

Hops

30 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12.4 %
Boil East Kent Goldings 15 g 15 min 5.1 %

Notes

  • Uwarzone 24.01.2019
    Przelane na cichą 18.02.2019
    Zabutelkowane 14.03.2019
    Feb 20, 2019, 8:37 AM

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