PL | EN

  1. Dashboard
  2. Public recipes
  3. Porzeczkowy stout

Porzeczkowy stout

0
  • 17.7
    Gravity BLG
  • 56
    IBU
  • 7.6 %
    ABV
  • 64
    SRM
  • Extract
    Type
  • Foreign Extra Stout
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

17.7 BLG
7.6% ABV
64 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 47.2% 80 % 621
Dry Extract ekstrakt słodowy jasny 1 kg 27.8% 70 % ---
Liquid Extract sok z czarnej porzeczki 0.9 kg 25% 60 % ---
Sum 3.6 kg

Hops

56 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 45 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other płatki owsiane 250 g Boil 40 min
Spice imbir 30 g Boil 40 min

Discussion