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porzeczkowy FES

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.7 BLG
7.6% ABV
36.4 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny BREWA 2.4 kg 83.9% 90 % 15
Liquid Extract Ekstrakt słodowy ciemny BREWA 0.06 kg 2.1% 90 % 6818
Liquid Extract Ekstrakt słodowy Pale Ale BREWA 0.4 kg 14% 90 % 40
Sum 2.86 kg

Hops

37 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 11 %
Boil Cascade PL 20 g 20 min 5.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor mix porzeczek - pulpa 500 g Boil 10 min

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