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Porzeczkoagrest 1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
64 C 60 min
77 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneńskiale Ale malt 1 kg 22.7% 80 % 5
Grain Płatki owsiane 1.2 kg 27.3% 85 % 3
Grain Pszeniczny 1 kg 22.7% 85 % 4
Grain płatki jęczmienne błyskawiczne 1.2 kg 27.3% 85 % 3
Sum 4.4 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Sok z porzeczkoagrestu 2500 g Secondary 7 day(s)

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