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Portret Wałtycki

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.81 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
73 C 50 min
77 C 10 min
  • Brewlog is empty

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Fermentables

24.9 BLG
11.6% ABV
26.7 SRM

Type Name Amount Yield EBC
Grain Monachijski Ciemny Steinbach 4 kg 42.3% 100 % 30
Grain Strzegom Wiedeński 3 kg 31.7% 79 % 10
Grain Viking melanoidynowy 1 kg 10.6% 75 % 60
Grain Caraaroma 0.355 kg 3.8% 78 % 400
Grain Płatki owsiane 0.7 kg 7.4% 85 % 3
Grain Caramunich® typ I 0.3 kg 3.2% 73 % 80
Grain carafa special 0.1 kg 1.1% 55 % 1000
Sum 9.455 kg

Hops

26 IBU

Bitterness ratio 0.25 Balanced


Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6.1 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile