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Portret Bałtyku

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

20.2 BLG
8.9% ABV
33 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 58.8% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 14.7% 79 % 16
Grain golden ale 1 kg 14.7% 79 % 10
Grain Caraaroma 0.5 kg 7.4% 78 % 400
Grain Strzegom Czekoladowy 1200 0.1 kg 1.5% 68 % 1202
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Grain Amber Malt 0.1 kg 1.5% 70 % 110
Sum 6.8 kg

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