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Porteru Bałtycku

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
68 C 30 min
75 C 10 min

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Fermentables

21.8 BLG
9.8% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 22.2% 79 % 16
Grain Strzegom Monachijski typ II 2 kg 22.2% 79 % 22
Grain Viking Red Active 2 kg 22.2% 79 % 35
Grain Viking Golden ale 2 kg 22.2% 80 % 12
Grain żytni czekoladowy 0.2 kg 2.2% 70 % 650
Grain Viking Pilsner malt 0.8 kg 8.9% 82 % 4
Sum 9 kg

Hops

30 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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