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Porterek

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
22 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 43.5% 80 % 16
Grain Pilzneński 3.3 kg 35.9% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 5.4% 75 % 30
Grain Strzegom Karmel 150 0.5 kg 5.4% 75 % 150
Grain Strzegom Karmel 600 0.3 kg 3.3% 68 % 601
Grain Płatki owsiane 0.4 kg 4.3% 60 % 3
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Sum 9.2 kg

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