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porterek

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 5 min

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Fermentables

20.7 BLG
9.2% ABV
57.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.5 kg 70% 79 % 22
Grain Special B Malt 0.5 kg 10% 65.2 % 315
Grain Weyermann Specjal W 0.5 kg 10% 68 % 300
Grain castel malting - Chocolate Wheat 0.5 kg 10% 74 % 788
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 17 g 60 min 11.2 %

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