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Porterek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 45.6% 81 % 4
Grain Strzegom Monachijski typ II 2.6 kg 45.6% 79 % 22
Grain Czekoladowy 0.2 kg 3.5% 60 % 788
Grain Karmelowy Czerwony 0.2 kg 3.5% 75 % 59
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.8 %
Boil Lublin (Lubelski) 15 g 5 min 4 %
Mash Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

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