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porterek

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 31.9 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 55.2% 80 % 5
Grain Strzegom Monachijski typ I 1.2 kg 8.3% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 6.9% 79 % 22
Grain Słód Caramunich Typ II Weyermann 1 kg 6.9% 73 % 120
Grain Caraaroma 1 kg 6.9% 78 % 400
Grain Barwiący 0.1 kg 0.7% 55 % 985
Grain Castle Cafe 0.3 kg 2.1% 75.5 % 480
Grain Płatki owsiane 0.4 kg 2.8% 85 % 3
Grain Strzegom Wiedeński 0.5 kg 3.4% 79 % 10
Grain Strzegom Pilzneński 1 kg 6.9% 80 % 4
Sum 14.5 kg

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