PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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20Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.1 liter(s)Mash size
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37.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 42.8% | 81 % | 4 |
Grain | Monachijski | 4.5 kg 48.1% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.25 kg 2.7% | 75 % | 150 |
Grain | Strzegom Barwiący | 0.3 kg 3.2% | 68 % | 1300 |
Grain | Czekoladowy | 0.3 kg 3.2% | 60 % | 788 |
Sum | 9.35 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Iunga | 30 g | 10 min | 11 % |
Boil | Lublin (Lubelski) | 30 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Lager | Lager | Liquid | 200 ml | Wyeast Labs |