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Porter ze śliwką

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 6.3% 80 % 5
Grain Żytni 0.5 kg 6.3% 85 % 8
Grain Viking Vienna Malt 5 kg 62.5% 79 % 7
Grain Monachijski Ciemny Steinbach 1 kg 12.5% 100 % 30
Grain Caraaroma 0.5 kg 6.3% 78 % 400
Grain Strzegom Czekoladowy jasny 0.5 kg 6.3% 68 % 400
Sum 8 kg

Hops

11 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

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