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Porter ze skórką pomarańczy

0
  • 20.7
    Gravity BLG
  • 45
    IBU
  • 9.2 %
    ABV
  • 103
    SRM
  • Extract
    Type
  • ---
    Style
  • [Removed account]
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

20.7 BLG
9.2% ABV
103 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 50% 90 % 621
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 50% 90 % 621
Sum 3.4 kg

Hops

45 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Spice skórka pomarańczowa kandyzowana 200 g Secondary 10 day(s)

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