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Porter Wysłodki

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

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Fermentables

6.8 BLG
2.6% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 0.8 kg 44.4% 79 % 7
Grain Viking Wheat Malt 0.3 kg 16.7% 83 % 5
Grain Viking Pale Cookie 0.3 kg 16.7% 70 % 25
Grain Strzegom Barwiący OBŁUSZCZONY 0.2 kg 11.1% 68 % 1100
Grain Strzegom Karmel 300 0.1 kg 5.6% 70 % 299
Grain Oats, Flaked 0.1 kg 5.6% --- % ---
Sum 1.8 kg

Hops

16 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 10 min 5.1 %
Boil Lomik 25 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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