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Porter Widawa

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 38.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48.9 liter(s)
    Mash size
  • 65.2 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
45.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 5.9 kg 36.2% 80 % 16
Grain Weyermann - Smoked Malt 5.4 kg 33.1% 81 % 6
Grain Monachijski Ciemny Steinbach 1.8 kg 11% 80 % 30
Grain Special B Castle 0.91 kg 5.6% 70 % 350
Grain Chocolate Malt (US) 0.46 kg 2.8% 60 % 690
Grain Carafa III 0.46 kg 2.8% 70 % 1034
Grain Chocolate Malt (UK) 0.46 kg 2.8% 73 % 887
Grain Briess - Munich Malt 20L 0.46 kg 2.8% 74 % 39
Grain Aromatic Malt 0.46 kg 2.8% 78 % 51
Sum 16.31 kg

Hops

38 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 82 g 60 min 11.5 %
Boil Iunga 11 g 5 min 11.5 %

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