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porter weyermann

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
63 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

19.6 BLG
8.6% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.83 kg 77.1% 81 % 4
Grain Weyermann - Carapils 0.75 kg 9.9% 78 % 4
Grain Carafa II 0.45 kg 5.9% 70 % 812
Grain Weyermann Specjal W 0.37 kg 4.8% 68 % 300
Grain Weyermann - Melanoiden Malt 0.17 kg 2.2% 81 % 53
Sum 7.57 kg

Hops

33 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 50 g 15 min 11 %
Boil Willamette 50 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 19.17 g Fermentis

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