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Porter Urodzinowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 100 min
76 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 56.8% 81 % 3
Grain Strzegom Monachijski typ II 2 kg 22.7% 79 % 22
Grain Brown 1 kg 11.4% 72 % 185
Grain Weyermann Caramunich 3 0.5 kg 5.7% 73 % 150
Grain Strzegom Czekoladowy ciemny 0.15 kg 1.7% 68 % 1200
Grain Special B Malt 0.15 kg 1.7% 65.2 % 315
Sum 8.8 kg

Hops

45 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Magnum 20 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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