PL | EN

  1. Dashboard
  2. Public recipes
  3. Porter na 6 z plusem

Porter na 6 z plusem

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 41.8 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

24.6 BLG
11.4% ABV
47.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 28.7% 79 % 10
Grain Monachijski 3 kg 28.7% 80 % 16
Grain Strzegom Pilzneński 3 kg 28.7% 80 % 4
Grain Fawcett - Pale Chocolate 0.45 kg 4.3% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.8% 68 % 1200
Grain Special B Malt 0.5 kg 4.8% 65.2 % 315
Sum 10.45 kg

Hops

36 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 70 min 11 %
Boil Lublin (Lubelski) 25 g 25 min 4 %

Discussion