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Porter lukrecjowy

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 36.4% 79 % 10
Grain Monachijski 2 kg 36.4% 80 % 16
Grain Caraaroma 0.7 kg 12.7% 78 % 400
Grain Weyermann - Dehusked Carafa I 0.5 kg 9.1% 70 % 900
Grain Oats, Flaked 0.3 kg 5.5% 80 % 2
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.9 %
Aroma (end of boil) Marynka 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min
Spice lukrecja 20 g Boil 15 min

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