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Porter gryczany

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  • 11.2
    Gravity BLG
  • 32
    IBU
  • 4.5 %
    ABV
  • 30.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tigo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 28% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18.7% 79 % 16
Grain Viking melanoidynowy 0.25 kg 4.7% 75 % 60
Grain Słód Gryczany 1.5 kg 28% 68 % 9.5
Grain Strzegom Karmel 300 0.25 kg 4.7% 70 % 299
Grain Strzegom Czekoladowy jasny 0.25 kg 4.7% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.7% 68 % 1200
Grain Karmelowy żytni Strzegom 0.25 kg 4.7% 75 % 150
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Sum 5.35 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Aroma (end of boil) East Kent Goldings 50 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 20 ml Fermentum Mobile

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