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porter fido

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 96.8% 81 % 4
Grain Biscuit Malt 0.1 kg 1.1% 79 % 45
Grain Carafa III 0.1 kg 1.1% 70 % 1034
Grain Strzegom Karmel 600 0.1 kg 1.1% 68 % 601
Sum 9.3 kg

Hops

32 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Perle 15 g 30 min 7 %

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