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Porter English

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  • 12.6
    Gravity BLG
  • 34
    IBU
  • 5.1 %
    ABV
  • 14.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • kh1234
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 92.6% 85 % 7
Grain Caraaroma 0.3 kg 5.6% 78 % 400
Grain Carafa 0.1 kg 1.9% 70 % 664
Sum 5.4 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil pioneer 20 g 60 min 9.5 %
Aroma (end of boil) pioneer 10 g 15 min 9.5 %
Aroma (end of boil) wilamette 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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