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Porter Czekoladowo Śliwkowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min
76 C 15 min

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Fermentables

14.7 BLG
45.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 82.1% 80 % 5
Grain Strzegom Czekoladowy 1200 0.7 kg 10.4% 68 % 1202
Grain Viking Karmel 600 0.5 kg 7.5% 68 % 601
Sum 6.7 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 15 g 30 min 10 %
Boil Jaryllo 15 g 15 min 15.7 %
Aroma (end of boil) Jaryllo 10 g 5 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Śliwka suszona krojona 250 g Boil 60 min

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