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Porter Bałtycki Murzynek Bambo

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
69 C 120 min

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Fermentables

23.6 BLG
10.8% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 28.6% 82 % 4
Grain Viking Munich Malt 4 kg 57.1% 78 % 18
Grain Strzegom Karmel 300 0.6 kg 8.6% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 2.9% 68 % 601
Grain Jęczmień palony 0.05 kg 0.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.1% 68 % 1200
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 70 min 14 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Dry 11.5 g Safale

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