PL | EN

Porter bałtycki bourbon oak ba...

0
  • 20.2
    Gravity BLG
  • 40
    IBU
  • 8.9 %
    ABV
  • 30.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 2 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

20.2 BLG
8.9% ABV
30.4 SRM

Type Name Amount Yield EBC
Grain Monachijski 2.3 kg 54.8% 80 % 16
Grain Pilzneński 1.1 kg 26.2% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.8% 73 % 120
Grain Special B Malt 0.2 kg 4.8% 65.2 % 315
Grain Carafa II 0.2 kg 4.8% 70 % 812
Grain Płatki owsiane 0.2 kg 4.8% 85 % 3
Sum 4.2 kg

Hops

40 IBU

Bitterness ratio 0.48 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Muscovado 150 g Boil 15 min
Flavor Płatki dębowe 50 g Secondary 10 day(s)

Notes

  • Burzliwa 8-12 stopni 3 tygodnie
    Cicha 10-12 przez 10 dni
    Coldcrash - 5 dni
    Jul 12, 2020, 2:28 PM