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Porter Bałtycki

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 43.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

20.5 BLG
9% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 36.5% 79 % 10
Grain Monachijski 5 kg 36.5% 80 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 7.3% 80 % 20
Grain Strzegom Pilzneński 1 kg 7.3% 80 % 4
Grain Caraaroma 0.5 kg 3.6% 78 % 400
Grain Fawcett - Dark Crystal 0.3 kg 2.2% 71 % 300
Grain Fawcett - Chocolate 0.3 kg 2.2% 71 % 1150
Grain Biscuit Malt 0.5 kg 3.6% 79 % 45
Grain Jęczmień palony 0.1 kg 0.7% 55 % 985
Sum 13.7 kg

Hops

17 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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