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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

22.9 BLG
10.4% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 52.4% 81 % 8
Grain Strzegom Monachijski typ II 3 kg 31.4% 79 % 22
Grain Weyermann Caramunich 3 0.5 kg 5.2% 76 % 150
Grain Weyermann - Melanoiden Malt 0.33 kg 3.5% 81 % 53
Grain Monachijski 0.33 kg 3.5% 80 % 16
Grain Special B Malt 0.25 kg 2.6% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.13 kg 1.4% 74 % 788
Sum 9.54 kg

Hops

39 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 9.6 %
Boil Marynka 20 g 10 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

Notes

  • Chocolate Wheat dodany na mashout
    May 11, 2020, 3:43 PM

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