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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
62 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
44.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 44.9% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 22.5% 79 % 22
Grain Strzegom Wiedeński 1.5 kg 16.9% 79 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 5.6% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.6% 68 % 1200
Grain Carafa 0.2 kg 2.2% 70 % 664
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Sum 8.9 kg

Hops

70 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 65 min 10 %
Aroma (end of boil) Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 10 g Fermentis Division of S.I.Lesaffre

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